Chinese Food
All Recipes
Baiguo coarse grain Vegetable Bowl
Ginkgo biloba. In addition to starch, protein, fat and sugar, Ginkgo biloba seed kernel also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, Ginkgo bi... ...
Stewed mutton with radish
It's getting cold in Guangzhou these two days. It's a little winter. My brother said last night that we should get some mutton in this weather. OK. I'll have a stewed mutton with radish today.
No sesame, no sesame, South oil pile
Southerners don't like sesame for this. But some people also like bean paste. I like the original. Especially when it's just fried, the skin is crispy. It's delicious.
Pan fried chicken with minced pork
The authentic version of rougamo is delicious, but sometimes it's a little less difficult. Let's have a lazy version of pan fried chicken fillet with steamed bun. It's just as delicious..
Tomato and oxtail soup
In the early winter, we should grow some meat for the winter
[hard to taste] yuezi noodles (ginger wine yarn noodles)
A bowl of steaming ginger wine yarn. Pour some old wine. Put on the topping. The fragrance is fragrant. Although it's the humble taste of a place, it's better than the delicacy of the world Just as people in the south of the Yangtze River like s... ...
Lunch lunch with pine nuts, corn meal & fried prawns with bread
I happened to Baidu pine nuts. It's really a good thing to find out. Today, I cooked a pine kernel corn meal. Of course, I still mixed some of FANCL's germinated rice (brown rice). It's delicious. The side dish is children's favorite fried prawn... ...
Braised pork with chicken
Dad taught me
